PALACE No.7

New

DönerPro Max

Spun for 12 hours. Gone in 4 minutes.

From $12

Our most advanced kebab. Ever.

CHARCOAL-FIRED AT 280°C/HAND-STACKED AT 6 A.M./SHAVED TO ORDER/CHARCOAL-FIRED AT 280°C/HAND-STACKED AT 6 A.M./SHAVED TO ORDER/

hour slow‑spun core.

Forty-eight layers of marinated lamb and beef, stacked by hand every morning and turned over open charcoal until the crust goes glass-crisp.

SLOW-SPUN/NEVER REHEATED/NEVER RUSHED/SLOW-SPUN/NEVER REHEATED/NEVER RUSHED/SLOW-SPUN/

Forty-eight layers.
Zero shortcuts.

Charcoal crustCaramelised at 280°C
Hand-stacked48 layers, marinated 24 h
Steel coreTurns 2 times a minute
Shaved to orderNever sliced in advance

Four colourways.Pick a side.

Garlic Frost

Battery life

Lasts until 3 a.m.

Water resistance

Not recommended.

Heat levels

Mild. Brave. Regret.

Specifications. Obviously.

Core

12-hour slow-spun lamb & beef48 hand-stacked layers, marinated for 24 hours

Heat

Vertical charcoal broiler280°C at the crust

Bread

Stone-baked pideOut of the oven every 40 minutes

Weight

Döner 310 g. Pro Max 420 g.

Heat levels

Mild. Brave. Regret.

Battery life

Lasts until 3 a.m.Open daily, noon to 3 a.m.

In the box

Döner Pro Max, four napkins, one lemon wedge

Water resistance

Not recommended.

Builtfor3 a.m.

When everything else is closed, the broiler is still turning.

Döner Pro Max.

Order ahead. Shaved the second you tap. Ready in about 4 minutes.