New
DönerPro Max
Spun for 12 hours. Gone in 4 minutes.
From $12
Our most advanced kebab. Ever.
CHARCOAL-FIRED AT 280°C/HAND-STACKED AT 6 A.M./SHAVED TO ORDER/CHARCOAL-FIRED AT 280°C/HAND-STACKED AT 6 A.M./SHAVED TO ORDER/
hour slow‑spun core.
Forty-eight layers of marinated lamb and beef, stacked by hand every morning and turned over open charcoal until the crust goes glass-crisp.
SLOW-SPUN/NEVER REHEATED/NEVER RUSHED/SLOW-SPUN/NEVER REHEATED/NEVER RUSHED/SLOW-SPUN/
Forty-eight layers.
Zero shortcuts.
Charcoal crustCaramelised at 280°C
Hand-stacked48 layers, marinated 24 h
Steel coreTurns 2 times a minute
Shaved to orderNever sliced in advance
Four colourways.Pick a side.
Garlic Frost
Specifications. Obviously.
Core
12-hour slow-spun lamb & beef48 hand-stacked layers, marinated for 24 hours
Heat
Vertical charcoal broiler280°C at the crust
Bread
Stone-baked pideOut of the oven every 40 minutes
Weight
Döner 310 g. Pro Max 420 g.
Heat levels
Mild. Brave. Regret.
Battery life
Lasts until 3 a.m.Open daily, noon to 3 a.m.
In the box
Döner Pro Max, four napkins, one lemon wedge
Water resistance
Not recommended.
Builtfor3 a.m.
When everything else is closed, the broiler is still turning.
Döner Pro Max.
Order ahead. Shaved the second you tap. Ready in about 4 minutes.